Increasing restaurants' contribution to Africa's GDP

Half a billion people in Africa eat at informal food vendors (kibanda) every day.
Restaurant Partner

We are increasing restaurants' contribution to Africa's GDP

Half a billion people in Africa eat at largely informal, small and medium sized restaurants every day.

And yet millions of restaurants are underserved

Restaurants have a complex fresh and dry foods supply chain.

Current last mile delivery technology doesn't meet the needs of restaurants.

Despite serving most of the market, small and medium restaurants have limited access to financial services.

Strengthening Africas food supply chain

From forecasting capabilities to electric last mile deliveries, we are building tools that enable restaurants to access affordable fresh and dry products.

Building Africas leading restaurant partner

Restaurants need more than an efficient supply chain. We envision a world where the average African restaurant has access the digital and financial tools needed to grow and thrive.

Value added service

We help informal food vendors expand their business by providing stock on credit as well as connecting them to assets for growth, , so they can plan for more than today’s meal.

Delivery on time. In full.

By combining orders and stock, we make sure that restaurants can get everything they need delivered when they need it from one place at a reasonable cost.

Value added service

We help informal food vendors expand their business by providing stock on credit as well as connecting them to assets for growth, , so they can plan for more than today’s meal.

Value added service

We help informal food vendors expand their business by providing stock on credit as well as providing storage, including cold chain so they can plan for more than today’s meal.

We are a bunch of supply chain and technology enthusiasts.

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